Recipe: Appetizing Walnuts Paneer Kebabs - receta de mamá

Walnuts Paneer Kebabs. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. A lot of paneer variations can be cooked in the form of kebabs. This Paneer Kebab is made with a melange of Indian.

Paneer Anardana Kebab Recipe, Learn how to make Paneer Anardana Kebab (absolutely delicious This Paneer Anardana Kebab recipe is Excellent and find more Great recipes, tried & tested recipes. Here the Indian cheese paneer and potatoes soak up that lovely marinade and make attractive kebabs for your grilled feast, especially complemented with the fresh fruit raita. Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. You can have Walnuts Paneer Kebabs using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Walnuts Paneer Kebabs

1. You need 1 cup of walnuts.
2. It's About 200 grams of paneer.
3. You need Handful of coriander leaves.
4. It's few of mint leaves.
5. It's 2-3 pieces of garlic.
6. It's Half inch of ginger.
7. Prepare 2 teaspoons of kashmiri Red chilli powder.
8. You need 1 teaspoon of coriander powder.
9. Prepare half tsp of chat masala.
10. Prepare Half tsp of garam masala.
11. Prepare Half tsp of Amchur powder.
12. It's Half tsp of jeera.
13. It's as per taste of Salt.
14. Prepare as requried of Oil or ghee for frying.
15. It's 2 to 3 of green chillies.

Numerous variants are popular around the world. In many parts of Asia, the Muslim world. Enjoy this tempting appealing and healthy paneer kabab recipe with sauce of your choice as starter or snack. Dahi Paneer Kebabs recipe - How to make Dahi Paneer Kebabs.

Walnuts Paneer Kebabs step by step

1. Dry roast walnuts. When they r cool down. Pulse it two three times..
2. In a chopper add all the ingredients except ghee or oil and mix them also add walnuts in the end..
3. Now take out in a bowl. Give the desired shape of kebabs. Make all the kebabs..
4. Now take non stick pan. Add ghee or oil. Shallow fry them till golden brown..
5. Serve them with ketchup or mint chutney..

Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a. Toss the Paneer in the Za'atar. Assemble the kebab sticks, starting with the Paneer, then onion. Thread the paneer cubes, onion and peppers onto the skewers.