Recipe: Perfect Beetroot-Tomato Rasam - receta de mamá

Beetroot-Tomato Rasam.

You can cook Beetroot-Tomato Rasam using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot-Tomato Rasam

1. It's 1 medium of beetroot.
2. Prepare 1 medium of ripe red tomato.
3. It's 1 medium of ripe apple.
4. It's 2 tbsp of dessicated coconut powder.
5. Prepare 1 tbsp of rasam powder(homemade..see recipe).
6. Prepare to taste of Salt.
7. You need For of tadka/ tempering :.
8. It's 1 tsp of oil.
9. It's 1/2 tsp of mustard seeds.
10. Prepare 1/2 tsp of cummin seeds.
11. Prepare 1 of dry red chilli (pieces).
12. It's 2-3 of garlic cloves roughly crushed.
13. Prepare Few of curry leaves.
14. Prepare 1 pinch of asafoetida.
15. It's As required of Finely chopped fresh coriander leaves to garnish.

Beetroot-Tomato Rasam instructions

1. Peel beetroot and apple. Chopped into cubes. Chopped tomato. Boil all together with 1 glass of water in pressure cooker for 3 whistles. Cool it..
2. Blend boiled beetroot tomato and apple. Pour in it pan. Add 1 cup of water. Keep it for boiling. Add dessicated coconut powder. Mix well..
3. Add rasam powder and salt. Boil for 5 minutes..
4. In tadka pan add heat oil. Add mustard seeds, cummin seeds, as splutter,add crushed garlic, dry red chilli pieces, curry leaves and asafoetida. Pour this tadka on boiling rasam. Mix well and cook for 2 minutes..
5. Pour Hot delicious Beetroot-Tomato Rasam in serving bowl. Garnish with chopped fresh coriander leaves. Serve/ Relish Nutritious Beetroot-Tomato Rasam with boiled rice. For Diet you can just sip this delicious hot rasam..