Recipe: Delicious Grilled Mutton Seekh Kebab - receta de mamá

Grilled Mutton Seekh Kebab.

You can cook Grilled Mutton Seekh Kebab using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Mutton Seekh Kebab

1. Prepare 500 gms. of mutton mince / keema. washed & drained completely (makes 8).
2. Prepare to taste of salt.
3. It's 2 tbsp. of roasted chickpea flour.
4. Prepare 1 of small onion, chopped.
5. It's 1 tsp. of ginger-garlic paste.
6. Prepare 1-2 of green chilies, chopped.
7. You need 1-2 tbsp. of coriander leaves, chopped.
8. It's 1-2 tbsp. of mint leaves, chopped.
9. It's 1 tsp. of coriander-cumin powder.
10. It's 1/2 tsp. of garam masala powder.
11. You need 1/2 tsp. of red chilli powder or to taste.
12. Prepare 1/2 tsp. of pepper powder.
13. It's 1/2 tsp. of turmeric powder.
14. It's 1 tsp. of lime juice.
15. It's as requied of olive oil to baste.
16. You need of few skewers, soaked in water for 30 minutes.

Grilled Mutton Seekh Kebab instructions

1. In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes..
2. Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time..
3. Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through..
4. Serve with any homemade chutney. I enjoyed mine with mint hummus and salad..