Recipe: Perfect Kamal kakadi /Lotus Stem ke Kebab - receta de mamá

Kamal kakadi /Lotus Stem ke Kebab.

You can have Kamal kakadi /Lotus Stem ke Kebab using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kamal kakadi /Lotus Stem ke Kebab

1. You need 200 gm of kamal kakadi.
2. Prepare 3 of Potato medium size.
3. You need 2-3 of green chilli chopped.
4. You need 2 teaspoon of chaat masala.
5. It's 1 tablespoon of fresh coriander leaves chopped.
6. You need 2 table spoon of roasted chanadal powder.
7. You need 1 table spoon of ginger grated.
8. You need to taste of salt.
9. You need of oil to shallow fry.

Kamal kakadi /Lotus Stem ke Kebab step by step

1. Wash to kamal kakadi under running water whenever all mud is removed.
2. Peel the kamal kakadi & put it to the pressure cooker with 1 cup of water 2 whistles are sufficient for boiling.
3. Meanwhile grate the ginger,finely chop the chilli & coriander leaves.
4. Boil the potatoes as well.
5. Roast the kamal kakadi on direct flame.
6. Grate the kamal kakadi & potatoes mix it.
7. Take a bowl add all the spices,roasted chana dal potatoes &grate kamal kakadi mix it well.
8. Take a shallow pan heat sufficient oil into the pan keep the flame at low.
9. After then add a few kababs into the pan & shallow fry till both sides gets golden brown.
10. Drain and place them on an absorbent paper.
11. Serve it with green & red chutney.