Recipe: Perfect Dahi papdi chat recipe - receta de mamá

Dahi papdi chat recipe. Home » Recipe Course » Appetizers & Snacks » Dahi Papdi Chaat (Indian Street Food). A famous Delhi street food, Dahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of One more version of this chat is the Dahi Bhalla Chaat. It is a spicy and soft lentil fritter that is topped.

Papdi Chaat is a popular north indian street food made with papdi, boiled chickpeas, potatoes, pakoris and In this recipe I have used all the ingredients except the Urad dal pakoris. the pakoris are made exactly like the Bhallas made for Dahi bhalla. finally, enjoy dahi papdi chaat with a hot cup of tea. notes: firstly, adjust the amount of curd to your choice. however, it tastes divine with a generous amount of curd. additionally, use fresh papdi, else the chaat will not taste good. finally, dahi papdi chaat recipe tastes great when served immediately. Now sprinkle chilli powder and chat masala powder. Top it with sev and finally with coriander leaves. You can have Dahi papdi chat recipe using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi papdi chat recipe

1. Prepare 1 cup of maida.
2. It's 1/2 tsp of Less than less salt.
3. You need 1/2 tsp of ajwain.
4. It's 1 cup of yoghurt.
5. Prepare 2 tbsp of oil.
6. You need 1/2 cup of Sev.
7. Prepare leaves of Onion tomato coriander.
8. Prepare as required of Sweet chutney green chutney recipe is given in my profile.
9. It's 2 of Boiled potato.

If you want add more curd. Try this Dahi Papdi Chaat Recipe to treat your friends & family! Made with papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled curd along with coriander chutney, sweet tamarind sauce, coriander leaves and chaat masala powder, this dahi papdi chaat will refresh your taste buds! Dahi Papdi Chaat recipe with step by step instructions.

Dahi papdi chat recipe instructions

1. In a bowl combine maida salt oil ajwain and little water to make medium hard dough cover and rest 15 to 20 minutes.
2. Then knead dough 1 minute again roll into 1 rupee coin thickness prick with fork so that they don't puff up then cut them round with a sharp cutter or bowl.
3. Deep fry in medium hot oil over low flame until golden brown and crisp you can cool them and store in airtight container for upto 1 months time.
4. For making dahi papdi chaat first arrange the papdi on a plate then spread boiled and cubed potatoes the add chopped onion tomato coriander leaves.
5. The sprinkle sweet and green chutney for chaat I have already posted the chutney recipes on cook pad the sprinkle yoghurt then sev.
6. Again add onion tomato coriander leaves the sweet and spicy chutney sev break 1 or 2 papdi and add that too chaat is ready to serve.

This chat comes from North India and is a popular Mumbai street-food too. As a child we had this chat en number of times at Juhu Chowpatty-Mumbai carts, also at Vileparle east and at many restaurants and sweetmarts. Ingredients for Dahi Papdi Chaat Recipe. Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. As a Mumbai street food it is called dahi papdi chaat.