Easiest Way to Cook Yummy Rhonda’s instant pot favorite rice - receta de mamá

Rhonda’s instant pot favorite rice.

You can have Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rhonda’s instant pot favorite rice

1. It's 2 cups of rice (jasmine white).
2. Prepare 2 cups of water.
3. You need 1 tablespoon of favourite oil or butter.
4. Prepare of Optional (or how I like my rice).
5. It's 1 tablespoon of chicken stock.
6. You need 2 tablespoons of coconut powder.
7. You need 1/2 cup of Peas or type of frozen veggie of choice.
8. You need of Cooking brown rice.
9. It's 1-1 of ratio.
10. You need of Manual high 15 minutes.

Rhonda’s instant pot favorite rice instructions

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..