Recipe: Perfect Pyaj kheema kebabs - receta de mamá

Pyaj kheema kebabs.

You can have Pyaj kheema kebabs using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pyaj kheema kebabs

1. You need 250 gm of mutton kheema.
2. You need 300 gm of onions thinly sliced.
3. You need 1 packet of Maggi.
4. You need 1 packet of Maggi masala.
5. It's 1 tsp of red chilli sauce.
6. You need 1 tsp of red chilli powder.
7. It's 1/2 tsp of Coriander powder.
8. Prepare To taste of salt and black pepper.
9. You need 1 tsp of meat masala.
10. It's 1 tsp of ginger garlic paste.
11. You need 2 of green chillies finely chopped.
12. You need 3-4 tsp of Coriander leaves.
13. You need 2 tsp of corn flour.
14. Prepare 2 tsp of wheat flour.

Pyaj kheema kebabs step by step

1. First of all wash the mutton kheema and drain the water properly and then cut the onions thinly sliced..
2. Now add ginger garlic paste and all the other powdered masalas mentioned above. Add green chillies too..
3. Boil Maggie adding some oil to it. And add it to mutton kheema mixture and Maggie masala as well. Add Coriander leaves too..
4. Now add corn flour and wheat flour and mix all the ingredients well with the kheema. Form like a dough consistency. Keep it in fridge for half an hour..
5. Now make small sized flat kebabs out of the dough and fry them golden brown. Take the deep fried kebabs on absorbent paper and then serve hot with ketchup or curd..