Recipe: Tasty Corn ki Kheer Corn halwa jajariya - receta de mamá

Corn ki Kheer Corn halwa jajariya.

You can have Corn ki Kheer Corn halwa jajariya using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn ki Kheer Corn halwa jajariya

1. Prepare 1 cup of Corn kheer/Jajariya premix.
2. It's 3 of finely grinded indian corn.
3. Prepare 1 cup of ghee.
4. Prepare of For corn kheer or jajariya recipe.
5. You need 1 tbsp of ghee.
6. It's 1/2 litre of milk.
7. It's 1 tsp of Cardamom powder.
8. You need of For garnishing.
9. You need As needed of Almonds.

Corn ki Kheer Corn halwa jajariya instructions

1. For jajariya premix.
2. In pan heat ghee,add grated or finely grinded indian corn, slowly roasted for 1/2 hour until loses of its moisture and assumes a dry granular form stored it for 6 months.
3. For jajariya or corn kheer,in pan heat ghee add 1 cup jajariya premix and roast for 2-3minutes add milk,cook until one boil add sugar,cook 10 -12 minutes until jajariya have thick consistency,add cardamon powder, mix it well,.
4. Transfer it into serving bowl, garnished with almonds.