Chicken Teriyaki Kebabs.
You can have Chicken Teriyaki Kebabs using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Teriyaki Kebabs
- Prepare 1 tablespoon of cornstarch.
- It's 1/4 cup of soy sauce.
- Prepare 1/2 teaspoon of ground ginger.
- You need 1/4 teaspoon of garlic powder.
- Prepare 1 1/2 pounds of boneless, skinless, chicken breasts, cut into 1inch.
- Prepare as needed of Sesame seeds, for garnish.
- It's as needed of Sliced green onions, for garnish.
Chicken Teriyaki Kebabs instructions
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally..
- Preheat grill to medium high heat..
- Grill and cook until golden brown and cooked through, about 3-4 minutes, per side..
- Serve immediately, garnished with sesame seeds and green onion, if desired..
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